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Saturday, July 23, 2005

Nice Legs!

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I never really liked chicken legs before I tried this tasty recipe. First time my Dad, Bill, made them, I definately ate my fill!

1 1/2 cups veg. oil
3/4 cup soy sauce
1/4 cup worchestshire
2 Tbls. dry mustard
1 Tbls. ground pepper
1/2 cup cider vinegar
2-3 minced garlic cloves

Whisk all the marinade ingredients together in a large bowl. Place marinade and chicken legs in a large zip lock bag. Marinade at least 3 hours, but you can leave it for up to 48. Grill legs on med-low for 45-50 min. or until meat starts to pull away from the bones. Tasty!
posted by texashimalaya @ 7/23/2005 05:21:00 PM  

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